IELTS Writing Task 2 Sample 35 - Some people prefer to eat at restaurants while others prefer to prepare and eat at home
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IELTS Writing Task 2/ IELTS Essay:
You should spend about 40 minutes on this task.
Present a written argument or a case to an educated reader with no specialised knowledge of the following topic:
Some people prefer to eat at restaurants while others prefer to prepare and eat at home. Which one do you prefer?
Give reasons for your answer.
You should write at least 250 words.
Model Answer 1:
Food is a vital need for our living and people from different geographic locations are habituated to eat foods differently and the menu differs so greatly. Many people are happy to eat food outside the home and they think that preparing foods is a waste of time but to others outside food is like a toxin and they always avoid outside foods and prepare foods at home. In my opinion, both ways of taking foods have some advantages and disadvantages.
If someone takes foods from a restaurant or fast food shop, he can save a great deal of time as food preparing is a cumbersome and time-consuming process. For those people there is no monotony of flaming the burner, washing the dishes, preparing the ingredients. They simply order the dishes and everything is ready for them. Moreover, restaurants offer a sound environment with a variety of menus. They don't have to maintain a time schedule to eat and mostly they spend time at a restaurant while they are not busy. Thus they can do lots of work without thinking the cooking issue. Cooking involved going to the grocery and buying vegetable, spices, rice, meat or fishes and it is really a difficult thing to do if someone is very busy with work. Restaurants offer an overwhelming environment to attract the people. They offer music, calm environment and better services.
But eating in a restaurant is not always pleasant. It costs a great deal of money. Almost all of the dishes cost at least 3-4 times higher than those of home-made foods. Foods cooked in restaurants are not hygienic always and as the restaurant owners want more profit, they don't hesitate to cook low-cost vapid foods. Almost all the items prepared at home are cooked with great care and as it's a matter of our health issue, we choose the fresh and best ingredients while shopping. On the other hand restaurant owners always buy low-quality ingredients. This causes some serious health issues. Those who eat at restaurants are more likely to suffer from different diseases.
Again, home-made foods are easy to digest and can be taken any time staying at home without thinking ' what the overall bill are going to be'. Foods prepared at home can save a lot of money and considering the nutrition facts I prefer to prepare and eat foods at home.
(This model answer has been prepared by the site developer. However, please note that this is just one example out of many possible answers.)
Model Essay 2:
Many people go to the restaurants for a meal whereas the others cook and eat meals at home. In my opinion, I opt to cook and eat meals at home because I would argue that it is healthier than to eat at restaurants.
Firstly, many restaurants do not purchase fresh foods since they would like to decrease the cost of meals. They do not attend to the cleanliness and hygiene of foods. Hence, some people get poisoned by eating in restaurants. It is particularly dangerous for children because they are more vulnerable and can be easily ill from the poor quality of foods. As it is known, many people eat using the same dishes and drink from the same cups and bottles which are not even properly cleaned. If these things are not cleaned properly, they can be extremely dangerous for human health.
Secondly, to prepare and eat foods at home can be more economic especially for a family. Because to eat at a restaurant frequently would cost a large amount and that would be pretty tough for low wage earners. The good restaurants that maintain the quality and hygiene of foods cost a lot that average people won’t be able to accommodate.
On the other hand, restaurants can offer some advantages. For instance, if you eat at a restaurant, you can save your time. Because to prepare and eat at home one needs to spend a considerable amount of time and effort which could have been used in other constructive works. In addition, some restaurants offer delicious and variety of meals including foreign menus that we could not make at home on our own. You can eat awesome meals there and drink wines in a fascinating atmosphere. Moreover, to prepare and eat at home is a tough task for single and busy people who have very less spare time. So restaurants can be a better alternative for those people.
In conclusion, it is considered by many that health is more important than money and delicious meals. I believe that if we prepare meals at home, we can prepare foods and dishes properly and we can use healthy ingredients. However, if you eat at a restaurant, you can not be sure that the meals and dishes are clean and healthy.
[ by Tekin]
Model Answer 3:
There is no gainsaying in the fact that restaurant business is flourishing like never before. In earlier days, there were only a few restaurants where people visited on special occasions. But now, we have eateries in every nook and corner of the city; which are swamped with people of all ages. Admittedly, I too like to go and eat at restaurants but occasionally and prefer to cook and eat at home daily.
There is no comparison of the freshly home-cooked meal to restaurant food. Every raw material is handpicked, fresh vegetables, good quality oil, and condiments are used, which not only increases the nutrition values of food but is delicious too. We are sure that the food cooked is hygienic whereas we are not sure of the quality of ingredients used in the restaurant and its hygienic condition. Recently in Kerala, India there were live worms were found in chicken in KFC store which is a renowned food chain across the world. On further investigation, it was found the products used were expired.
Many people find cooking as a stress busting activity too. Family members can help each other in daily cooking and hence can spend quality time with each other. This way, they can also extol the importance of home cooked food to children. These days obesity is a very common problem which arises due to wrong eating habits and eating outside frequently is the major cause. Restaurant food is often fried and hence lots of calories, cholesterol, unsaturated fat which not makes us fat but slowly results in diseases like heart attack and diabetes. Apart from this, we also squander a lot of money when we at the restaurant frequently; which could otherwise be saved or used for other purposes.
In a nutshell, home cooked meal is not only healthy and hygienic but can be interesting too. One can try making one dish in several by experimenting with ingredients. Parents should encourage their children to eat at home and inculcate the habit of cooking right from the childhood.
[ by Preeti]
Comparison essay: Fast food restaurants versus dine-in restaurants
Published under category: Custom Writing | 2015-06-10 06:17:38 UTC
Context: American fast food industry
A McDonalds Branch: McDonald's is one of the many fast food chains in America
In America, fast food restuaransts are popular. Businesss studies students write research papers, essays, dissertations and thesis papers on restaurants and foodchain companies such as McDonald’s Burgher King, Applebee’s and many others. You can have your paper on food chains and restaurants cone by legitimate custom assignment writing service here.
Most American families nowadays prefer eating in restaurants than preparing their meals at home. An ever increasing number of customers has led to the diversification of restaurants with the most evident categorization being fast food restaurants and sit-in restaurants. A number of restaurants offer families choices, so they no longer see the need to prepare home-cooked meals. Studies have indicated that families have increased the number of meals that they consume in restaurants in the past thirty years. The percentage of food budget that is spent by families in restaurants has increased significantly. In 1970, the family’s food budget that was spent on restaurants stood at ten percent. It then rose to fifteen percent in 1980. The percentage then rose steadily to double by 1990, where it stood at thirty-five percent. In the early 2000s, the percentage had risen to over fifty percent (Jakle and Sculle, 32). The choice of restaurants for the families has also changed over the period of thirty years. In the 1970s, the number of families that consumed meals in fast food restaurants and dine-in restaurants was the same. The pattern has since fluctuated with most families taking their meals in dine-in restaurants, not fast food restaurants in the 1980s. The trend, however, changed in the 1990s, when fast food restaurants served more meals than dine-in restaurants. Since the year 2000, the number of families that eat in fast food restaurants has increased steadily (Jakle and Sculle, 37). In the future, the number of meals consumed in fast food restaurants will double the meals served in dine-in restaurants. Fast food has become popular not only in the United States, but throughout the world. The popularity of fast foods restaurants lies in their quick service and relatively cheaper prices, although dine-in restaurants are still far ahead in terms of the overall quality of services that they offer to their customers.
The lifestyle of most Americans has changed due to the amount of hours that people put in their jobs. Due to the thirst for more money, most people prefer to juggle in between different jobs. Previously, people would have enough time to prepare their own meals or even eat their meals in dine-in restaurants as a way of relaxing with their families. This trend has, however, changed with most people preferring restaurants that offer quick service. The need for quick service has made fast food restaurants the obvious choice for most people who want to grab a quick meal. Apart from being served within little time, one has the option of consuming the meal in the restaurant, eating the meal while sitting on the sidewalk or eating the meal while in a vehicle. Those who are in a hurry to get to their jobs can grab their meals and go with them to their jobs. One would, therefore, observe more people getting into fast food restaurants, for example, Burger King and McDonalds, more than dine-in restaurants like Don Cherry’s and Swiss Chalet.
Dine-in restaurants, on the other hand, do not favor people who are in a hurry. One needs to get into the restaurant, give their orders and then wait for their meals to be prepared. This type of service does not favor most of the Americans, hence the drop in the number of customers who visit dine-in restaurants. The dine-in restaurants have a preference for quality rather than the time spent to get the meals served. They would, therefore, take as much time as possible to ensure that they serve quality meals to their customers. Besides, they offer full meals that are inconvenient to carry since they would require elaborate food tins and a number of cutleries to be consumed. Food served in dine-in restaurants cannot, therefore, be eaten in vehicles or even on the sidewalks. People have to take their time and consume the meals in the restaurants before they start moving.
The quality of service in dine-in restaurants can be observed from the first moment one enters the restaurant. A customer is welcomed in the restaurant by ushers who show them free tables that they can occupy. The customers then wait for the waiters to take their orders before they are served. Food menus can be very complicated, and sometimes customers will require some explanation in order to understand the type of food that they can choose. The food is served as a full meal, where the customers choose either breakfast, lunch or dinner depending on the time of the day. In some dine-in restaurants, for example Golden Corral and Old Country Buffet, meals are served in buffet style, where the customers serve themselves from an array of foods. Foods in dine-in restaurants may also be served in courses, with some meals having as much as seven courses. A full course dinner in a dine-in restaurant can contain from three courses to up to seven courses. The courses may include salad, soup, meat and desert. In a full course meal, the food items might be carefully planned to complement each other gastronomically. Restaurants that offer course meals in America are Fisherman’s Wharf, Inner Richmond, and Guy Savoy among others. The dine-in restaurants also have bars that can serve customers both alcoholic and non-alcoholic drinks.
Fast food restaurants differ in their service in the sense that customers serve themselves their meals. At the entrance of a fast food restaurant, such as Applebee’s and PizzaExpress, there is a counter where customers are supposed to pay for their meals before they are offered with receipts that they use to get their meals. Besides the counter, a huge menu is placed for customers to choose their meals from. The meals are listed with their prices. In most cases, the meals are served as single meals, although the customer has the option of buying more than one item and then combine them. The meals served include burgers, French fries, fried steaks, eggs, bacon and cheese among others (Zagat, n.p.). This is opposed to meals served in dine-in restaurants that in most cases are full meals, for example, dinner, breakfast or supper, which is composed of several courses. The meals in dine-in restaurants may have a number of entrees with a main meal, for example, meat. The fast food restaurants, as opposed to dine-in restaurants, do not have waiters. Instead, they make use of speaker boxes to address the customers. Customers, therefore, have to pay and get the meals for themselves because the traditional food service is rare. The food is mostly designed as “take away.”
Fast food restaurants have little waiting time compared to dine-in restaurants due to their mode of preparing meals. Fast food restaurants prepare meals in advance, and they keep the meals warm. Customers are, therefore, served as soon as they pay for their meals. This type of food preparation compromises the quality of food. The meals are highly processed besides having a possibility of not being fresh. Dine-in restaurants, on the other hand, offer fresh meals since the food is prepared when a customer orders for it. The time taken to prepare food in dine-in restaurants increases the waiting time, although the waiting is worth since the customer is served with a fresh meal that has been properly prepared. Overall, one gets a quality meal in a dine-in restaurant compared to fast food restaurants.
The prices of meals in fast food restaurants are cheaper compared to meals served in dine-in restaurants. The meals are relatively cheap due to the method that is employed to prepare the meals. Fast food restaurants prepare meals in large quantities, hence taking advantages of the economies of scale. This is unlike the dine-in restaurants, where food is prepared in bits, depending on the orders from the customers. The high price of food in dine-in restaurant is a reflection of the quality services that they give their customers compared to fast food restaurants. The dine-in restaurants have waiters to serve the customers, meals are served in proper utensils, and one is given cutlery for eating. The dine-in restaurants also offer an ideal environment for family relaxation or recreation due to their large dining space. Fast food restaurants may serve their meals in paper or polythene containers or disposable plates. Meals in dine-in restaurants may cost twice as much as meals in fast food restaurants. For example, two cheeseburgers meal will cost approximately $6 in McDonalds while at Don Cherry’s it will cost $ 12 (Ater and Ortiz, $14). Many people, therefore, prefer the fast food restaurants due to their fast service and cheap prices at the expense of quality foods and service that is offered at dine-in restaurants, though at a higher price.
Meals in fast food restaurants are less demanding on a person’s wallet and the waiting time for service, though when factors in quality, ambience, originality and service, they may decide to pay the extra dollars in order to go to a dine-in restaurant.ORDER PLAGIARISM FREE PAPER Post a comment
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